N-Acetyl-L-Cysteine
Astaamaha:Kiristanka cad ama budada crystalline, Si la mid ah urta toonta, dhadhanka dhanaan. Waa hygroscopic, ku milmi kara biyaha ama ethanol, laakiin aan ku milmi karin ether iyo chloroform.
Shayga | Tilmaamaha |
Wareeg gaar ah [a] D20 ° | +21.3o ~ +27.0o |
Xalka xalka (Gudbinta) | ≥98.0% |
Luminta qalajinta | .0.50% |
Haraaga shididda | .0.20% |
Biraha culus (Pb) | Pp10ppm |
Chloride (Cl) | ≤0.04% |
Ammonium (NH4) | ≤0.02% |
Sulfate (SO4) | ≤0.03% |
Bir (Fe) | Pp20ppm |
Arsenic (sida As2O3) | Pp1ppm |
Barta dhalaalaysa | 106 ℃ ~ 110 ℃ |
Qiimaha pH | 2.0 ~ 2.8 |
Aamino kale | Chromatographically lama ogaan karo |
Baaritaan | 98.5%~ 101.0% |
Isticmaala:
Reagents-ka bayoolojiga, dawooyinka waaweyn, kooxda sulfhydryl (-SH) ee ku jirta molecule-ku waxay jebin karaan silsiladda disulfide (-SS) ee isku xirta silsiladda peptide mucin ee xaakada xabka. Mucin wuxuu noqonayaa silsilad peptide ah oo ka kooban molecules yaryar, taas oo yaraynaysa xawada xaakada; waxay kaloo jabin kartaa fiilooyinka DNA ee xaakada dheecaanka leh, sidaa darteed kaliya ma kala diri karto xaako cad oo cad laakiin sidoo kale xaako furuuruc ah. Waxaa loo adeegsadaa cilmi -baarista biochemical -ka, oo ah xaako -xaakada iyo ka -hortagga sunta acetaminophen ee daawada. Farsamaynta ficilku waa in kooxda sulfhydryl ee ku jirta qaab -dhismeedka kelli -badeedka ay jebin karto isku -darka disulfide -ka ee silsiladda mucin polypeptide ee xaakada mucinous, burburin kara mucinka, yareyso is -beddelka xaakada, oo ka dhig mid dareere ah oo si sahlan loo qufaco. Waxay ku habboon tahay bukaannada qaba cudurrada neef -mareenka ee ba'an iyo kuwa dabadheeraad ah oo xaakadu ay qaro weyn tahay oo ay adag tahay in la qufaco, iyo sidoo kale tiro badan oo xannibaadyo xaako dheg dheg ah oo sababa calaamado daran sababtuna tahay adkaanshaha nuugista.
Kaydsan:
meelo qalalan, nadiif ah oo hawo leh. Si looga fogaado wasakhowga, waxaa mamnuuc ah in alaabtan lagu daro walxo sun ah ama waxyeello leh. Taariikhda dhicitaanku waa laba sano.
Su'aalaha badanaa la isweydiiyo
Q1: Waa maxay tilmaamaha farsamo ee alaabtaada?
A1: FCCIV, USP, AJI, EP, E640,
Q2: Waa maxay farqiga u dhexeeya badeecadaha shirkaddaada ee asaagga?
A2: Waxaan nahay warshadda isha ee alaabta taxanaha cysteine.
Q3: Shahaado noocee ah ayay shirkaddaadu dhaaftay?
A3: ISO9001, ISO14001, ISO45001, HALAL, KOSHER
Q4: Waa maxay qaybaha gaarka ah ee alaabta shirkaddaada?
J4.
Q5: Waa kuwee beeraha alaabtayada inta badan lagu isticmaalo?
J5: Daawada, cuntada, waxyaabaha la isku qurxiyo, quudinta, beeraha